How To Cook Up A Colorful Room

For a lot of, deciding on the best colors for the ceiling, trim and walls when painting an area the very first time could be a daunting household task. But, just like finding out how to cook an excellent meal, creating an ideal room can be achieved using the right ingredients and a good recipe.

"Spicing up the home with color is a great method to brighten the indoors-but the particular color selection process often can be very overwhelming," said Barbara Richardson, director of color marketing for ICI Paints along with a licensed interior designer. "Follow these simple, sensible tips, and you'll paint just like a pro to produce a delectable treat of the colorful new home--and to take pleasure from the procedure."

Consult one "cookbook"

You wouldn't attempt to create a gourmet meal without conferring with a cookbook or an experienced chef. Similarly, make use of the design assistance that's available to you. For computer-savvy do-it-yourselfers, free design advice can be obtained using the simple click of a mouse button.

For example, the Glidden Online Color Consultant, located at www.glidden.com, combines individual tastes with direction from color experts to determine a user's ideal paint palette via a step-by-step guided process.

Color chips of shades chosen online can be ordered and sent totally free. Since it's better than make paint selections encompassed by the furnishings, lighting and accessories of the room, reviewing color chips in the comfort of home offers the extra confidence needed to proceed having a paint project.

Perform a taste test

It's important to see before you believe, particularly when you are looking at paint colors. So, how do you test out paint colors and avoid the stress and mess?

Try the self-adhesive, repositionable color swatches called Glidden Color@Home Peel & Stick paint samples. Measuring 33/4" x 6", these swatches are available in six collections of 10 colors each and can include coordinating shades for walls, accents and trim.

Simply place swatches on the wall, then remove and restick as many times as necessary to select the best colors to coordinate with furniture and accessories.

Don't leave out essentials

For top topcoat results, most projects will require a coat of primer first. A primer called Gripper Grey, for example, was specifically produced for use under dark or vibrant paints. These primers use shades of grey to produce a better foundation that improves the true richness of popular topcoat colors while saving time and cash.

"Most DIYers don't believe twice about applying deep colors, such as dark reds, greens or blues, over a white primer," said Richardson. "Only after the paint has dried will they realize that the primer affects the intensity of the topcoat. As a result, more time and cash are spent on applying additional layers to offer the desired color."

Select a delicious topping

A fresh coat of spotless ceiling paint will certainly place the icing about the cake. One method to steer clear of the frustration and anxiety of missed spots, multiple coats and waiting for paint to dry is with a ceiling paint with EZ Track Technology. The product goes on pink and dries to a smooth, bright white in less than 30 minutes.

With this innovative paint from Glidden, tackling a ceiling can be done whenever it's convenient--in low light, on overcast days or even at night when the kids are asleep.

By following a recipe for painting success, do-it-yourselfers can create a room that will be savored for a long time.



Creating a colorful home can improve your family's both mental and physical well-being.

Crab and Corn - Big Easy Style

When lots of people think about beignets, they think of those wonderful, soft, pillow-like pastries sprinkled with confectionery sugar, served at Cafe Du Monde in the Old French Quarter.

As New Orleans returns on its feet following Hurricane Katrina, I'd recommend a visit to the Crescent City to taste the genuine article.
In the meantime, here's a different twist on the New Orleans favorite that you can try at home. It has your friends and relations saying, "Laissez les bons temps rouler."

Ingredients:

4 cups LouAna Peanut Oil, for that nutty taste without any cholesterol

3 cups flour

2 cups milk

1 tablespoon baking powder

1 tablespoon seasoned salt

1 tablespoon garlic

1 teaspoon thyme

1 teaspoon Louisiana Hot Sauce

1 lb. lump crabmeat

2 cups fresh corn, cooked

1/4 cup parsley, minced

1/4 cup green onions, sliced

Directions:

1. Heat peanut oil in frying pot until oil reaches 350°.

2. Inside a large bowl, blend together flour, milk, baking powder, seasoned salt, garlic, thyme, and hot sauce and stir until batter is created.

3. Stir in remaining ingredients until each one is incorporated. Be careful not to break up lumps of crabmeat along the way.

4. Drop batter by the spoonful into hot grease, fostering to not splash yourself.

5. Cook beignets for just two to three minutes once they float up of pot, flipping occasionally.

6. Serve with your favorite dipping sauce.

Yield: Approximately 2 dozen beignets.

Eat Smart - Tasty Bean Salad with Canola Oil Vinaigrete

It's not necessary to sacrifice great taste to become good for your heart. There are plenty of flavorful, nutritious foods-fresh vegetables, beans plus some tasty oils-that offer a satisfyingly natural way to boost heart health.

A healthier diet doesn't require that you simply quit fats entirely. You need to simply limit a few of the "bad" fats, particularly saturated and trans fats. Trans fats, found in most commercial baked goods and fast food, raise cholesterol levels, while other kinds of fat might actually be great for your heart simply because they raise "good" cholesterol.

A good example is canola oil, that is filled with heart-healthy monounsaturated fat and omega-3 polyunsaturated fats. Omega-3 fats protect against cardiac arrest and stroke. Canola oil contains the least cholesterol-raising saturated fats of all the culinary oils-canola oil has half the saturated fats of essential olive oil.

Canola oil contains zero trans fats and it is full of vitamin E. Its low smoke point makes it a smart option for sautéing and its mild flavor allows the flavour of other ingredients to shine through. The oil also works well in marinades, keeping food moist and juicy, and it is great in vinaigrettes.

Beanorama

1 can green beans

1 can yellow beans

1 can black beans

1 can corn

1 white onion, sliced into rings

1 green pepper, seeded and sliced into rings

1/2 cup canola oil

1/2 cup white vinegar

1/4 cup granulated sugar

One teaspoon dried mustard

1 garlic clove, minced

One teaspoon dried tarragon

1 tsp dried basil, crumbled

Strain and rinse green beans, yellow beans, black beans and corn. Add a sizable bowl.

To organize vinaigrette, whisk together canola oil, vinegar, sugar, mustard, garlic, tarragon and basil. Pour onto bean mixture just before serving. Garnish with onion and green pepper rings.

Restaurants in New York

On DiningFever, you will be able to gain access to a list of restaurants offering various services in Nyc, and much much more. DiningFever is really a complete source for all your restaurant needs in NY. It is simple to find a restaurant by clicking on the restaurant names’ scroll list. The names of restaurants are arranged alphabetically to create your job easier. In addition, should you don’t possess a particular restaurant in mind but want a list of restaurants serving a particular type o cuisine such as Mediteranean, Italian, Mexican or Indian, simply search the cuisines section and discover all the details of restaurants offer in the kind of cuisine that you would like to have.

The website also has a powerful keyword search feature, where one can enter any keyword you prefer. The results for the keyword will be displayed instantly. If you are interested in various deals offered by restaurants, then you should truly go to the deals section. Here you will find an entire listing of restaurants that feature discounts or other kinds of promotional offers. The name of the restaurant and kind of cuisine it provides is also displayed. And if you need to keep an eye on the newest offers, you can observe them about the right hand side of the page.

And also you never have to be worried about finding the restaurant you’ve selected, because the site includes the restaurant’s address along with a map, so that you can discover the restaurant easily. You can even check out the full menu from the restaurant before choosing it.

You can also browse the restaurants by restaurant category. For instance, if you wish to browse by fine dining, click on the upscale and fine dining section. If you are interested only in casual dining, you'll be able to search the sporadic dining section. What about taking a take-out or delivery option should you don’t have enough time for any full dining out experience? You will discover an entire list of restaurants that provide delivery service, as well as all the restaurant’s details.

If you're a restaurant lover and need to get up-to-date information on all new restaurant offers, sign up for the DiningFever newsletter. Simply provide your email address to have the weekly newsletter describing the most recent restaurant offers delivered right to your inbox.

Easy Tips on How To Make Healthy Recipes

For many people, making healthy recipes seems too difficult and time intensive...

But with some advance planning and some basic understanding of nutrition, it is easy to produce a week's worth of healthy meals that you and your loved ones will like. The way to guarantee delicious and healthy meals for your loved ones is planning ...and lot's from it!

Preparing in advance of time a whole week of healthy recipe meals is the best method to create dishes you can be proud of, while keeping cost and time commitment to a minimum. So here are amazing tips will make healthy meals all the time.

Healthy Recipe Tip #1:

Using convenient appliances such as slow cookers and microwaves could be a huge way to save time when planning and preparing meals. There are many delicious and cake recipes that may be started in the morning and left to cook all day in a slow cooker or slow cooker. These are wonderful choices for working families.

Additionally, making the meals ahead of time about the weekend and heating them in the microwave is a superb method to stretch both the food as well as your time. There are many microwavable healthy meals you can make at home, and single serving microwave safe containers allow every family member to eat by themselves schedule.

When planning the foodstuff for the week, it is a good idea to produce a chart listing each day's menu and every days' schedule. Here is a smart tip...plan the fastest and easiest to prepare meals for that busiest times of the week.

Healthy Recipe Tip #2:

Get a family involved with creating the week's diet plan by asking for their input and noting everyone's favorite foods. It is still extremely important to consume healthy meals, to ensure that (obviously) does not mean eating pizza every night or having frozen treats for dinner. But involving your partner and children in healthy recipe planning, you'll help to increase their interest in healthy eating right away.

It is also smart to get your entire family involved in the preparation of the meals. Even children too young in order to smoke might help out by aiming the dishes, chopping vegetables, clearing the table and cleansing the dishes.

Healthy Recipe Tip #3:

Cooking vast amounts of healthy food recipes - and freezing the leftovers - is really a easy way to save your time. Cooking considerable amounts of stews, soups, pasta, chili and casseroles could be a huge time saver. Making double as well as triple batches of these staple foods, and freezing the leftovers later, is a superb way to save both time and money.

When freezing leftovers, however, it is important to label the containers carefully, using freezer tape and a permanent marker. Try to maintain the oldest foods close to the top to avoid having to discard expired items.

Stocking up on meats when they are on sale is another great way to use that valuable freezer space. Stocking on such easily frozen foods as chicken, turkey, ground beef, steaks, roasts and chops is a superb way to make your food dollar stretch as far as possible while still enabling you and your family to savor delicious healthy meals every day.

Healthy Recipe Tip #4:

Keeping a well stocked pantry is really as essential as keeping a well stocked freezer. Stocking the pantry with a good supply of staple things like canned vegetables, canned fruits, soup stocks and so on will make healthy recipe preparation much faster and simpler.

Stocking the pantry can help you save money in addition to time. Grocery stores are always running sales, and these sales are a good time to stock up. Buying several cases of canned vegetables when they are for sale, for instance can save a lot of money and provide the basic ingredients for a lot of nutritious, easy to prepare meals.

Types of great staples to maintain stocks of include whole grain cereals, pastas, tomato sauce, baked beans, canned salmon, tuna and whole grain breads. It is easy to combine these staples into many great meals on the moment's notice.
healthy recipe

I hope you found these healthy recipe tips easy as pie!

Two Detox Home Recipes

Ginger Healing Detox Tea with Turmeric
There has been a lot in news reports lately about the amazing healing properties of turmeric, a free-radical-fighting antioxidant-rich curry spice that has been hailed like a defense against both cancer and Alzheimer’s. When we found this tasty recipe for any warming, detoxifying ginger-turmeric tea, we were thrilled: after the holiday season, we figured we're able to use some detoxing and healing!
Then we tasted it, and were totally hooked: it’s delicious! Ginger and turmeric match citrus and maple syrup to make an ideal blend of healing nutrients. We streamlined the recipe to really make it ultra-easy, too:

INGREDIENTS
2 cups water
1/2 teaspoon powdered ginger
1/2 teaspoon powdered turmeric
1 tablespoon maple syrup
Juice of 1/2 lemon

1. Bring water to some boil, then add powdered herbs. Simmer for 10 minutes.
2. Strain tea right into a mug, add maple syrup and lemon, stirring to combine. Drink warm.
Makes 1 serving.

Spa Cuisine: Peachy Iced Green tea extract - Recipe

Drinking green tea extract will let you slim down. According to studies conducted by Dr. Abdul Dulloo, from the University of Geneva in Switzerland, green tea extract raises metabolic rates and accelerates fat oxidation. Green tea is also a great immune-enhancing health-booster and anti-cancer agent, with flavonoids and polyphenols thought to inhibit tumor formation.
Here is our easy-to-make recipe for green tea extract, but that one tastes so great you’ll never guess how good it is for you personally! An excellent, healthy thirst-quencher for warm summer days.
Simple Solution:

INGREDIENTS

6 green tea extract teabags
6 cups cold water
2 ripe peaches, pitted and sliced
1. Place teabags in a large teapot or pitcher.
2. Put sliced peaches inside a saucepan, add cold water, and bring to a brisk boil, then pour water and peaches over teabags.
3. Steep for 6 minutes, adding sweetener (maple syrup, honey or Succanat are recommended). Allow tea to cool, then refrigerate until thoroughly chilled.
4. Include a few peach slices in each glass and serve with a spoon, garnished having a sprig of mint, if you want.
Even Easier Alternative Method: Make a pitcher of green tea extract and add the items in a can of organic sliced peaches. Chill thoroughly.
Makes 6 servings.

3 Wonderfull Coconut Shrimp Recipes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If you love coconut shrimp, here are three different, but very good coconut shrimp recipes to test.

Coconut Beer Batter Fried Shrimp with Pineapple Salsa

2 eggs
1-3/4 cups all-purpose flour
3/4 cup beer
1 tablespoon baking powder
2 lb. medium shrimp, peeled and deveined
coconut oil
3 cups grated coconut

Seasoning mix:

1 tablespoon cayenne
2-1/4 teaspoons salt
1-1/2 teaspoons sweet paprika
1-1/2 teaspoons black pepper
1-1/4 teaspoons garlic powder
3/4 teaspoon onion powder
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano

Thoroughly combine the components for that seasoning mix in a little bowl and set aside.

Mix 1-1/4 cups of the flour, 2 teaspoons from the seasoning mix, baking powder, eggs, and beer together inside a bowl, splitting up all lumps until it's smooth.

Combine the rest of the flour with 1-1/2 teaspoons from the seasoning mix and set aside. Place the coconut inside a separate bowl.

Sprinkle both sides from the shrimps with the remaining seasoning mix. Then hold each shrimp by the tail, dredge within the flour mixture, get rid of excess, dip in batter and permit excess to drip off. Coat each shrimp using the coconut and place on the baking sheet.

Heat deep fryer to 350°F. Drop each shrimp into the hot oil and cook until golden brown, approximately 1/2 to 1 minute on both sides. Do not crowd the fryer. Drain in writing towels and serve immediately.

Lay shrimp on large lettuce leaves and serve with Pineapple Salsa dip. Garnish with lemon, orange, or lime wedges.

Pineapple Salsa

1 cup finely chopped fresh pineapple
1/3 cup chopped red onion, 1/4 cup finely chopped fresh cilantro
1/4 cup pineapple preserves (or apricot-pineapple preserves)
1 tablespoon finely chopped seeded fresh jalapeno chili
1 1/2 tablespoons fresh lime juice
1/4 teaspoon ground black pepper

Combine ingredients and gently toss.

Coconut Shrimp Kabobs with Island Coconut Salsa

1 lb. shell-on shrimp, uncooked
1/3 cup coconut milk, canned and sweetened
2 tablespoons lime juice
1 garlic herb, crushed
1 teaspoon red chili peppers, seeded and minced
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground white pepper
12 to 18 fresh pineapple chunks

Island Coconut Salsa

1 cup flaked coconut
1 cup chopped cilantro
1 cup chopped green onion
2 tablespoons fresh lime juice
2 tablespoons minced fresh gingerOne to two teaspoons minced garlic herb
1/2 teaspoon sea salt
1/2 cup essential olive oil or macadamia nut oil

Peel and devein shrimp retaining tails; put aside. Combine coconut milk, lime juice, garlic, red peppers, cumin, coriander and pepper; pour over shrimp. Marinate a maximum of One hour. Thread shrimp and pineapple chunks on skewers. Broil or grill, 3 minutes per side, or until shrimp are done. Arrange coconut shrimp on large lettuce leaves. Serve with Island Coconut Salsa on the side.

Caribbean Shrimp Run Down

1 lb shell-on shrimp, uncooked
3 tablespoons lime or lemon juice
3 cups coconut milk
1 large onion
3 cloves garlic
Finely chopped hot pepper to taste
1 lb. tomatoes, peeled and chopped
1 Tbsp. vinegar
1 t. fresh chopped thyme
Sea salt and freshly ground black pepper

Peel and devein shrimp retaining tails. Pour the lime juice over the shrimp and hang aside. Cook the coconut milk in a heavy fry pan until it is oily. Add the onion, garlic and cook until the onion is tender. Add the hot pepper, tomatoes, salt and pepper, thyme and vinegar. Stir and cook very gently for 10 minutes.

Drain the shrimp, add the other ingredients and cook until the shrimp is tender, about 10 minutes. Serve hot over rice. Preparation time: Half an hour.

3 Chicken Recipes

We all love spicy chicken; until you're allergic or you just can't love spicy food. Being a chicken lover myself, I've collected 3 hot n' spicy recipes for you to check out in your chicken today or when you would like to treat yourself for any deelicious meal; they create good family specials as well! Although they have similar names, they are completely different. Perhaps their origins differ.

Hot N' Spicy Chicken Recipe #1. Spicy Chicken Wings

- 1 lg. can Parmesan cheese
- 2 tbsp. oregano
- 4 tbsp. parsley
- 1 tsp. salt
- One teaspoon. pepper
- 1 stick margarine
- 4-5 lbs. chicken wings

Line cookie sheet with aluminum foil. Melt margarine in small pan. Cut up chicken wings. Discard tips. Mix all dry ingredients in bowl. Dunk chicken wings in margarine and roll in cheese mixture. Place on cookie sheet. Bake in preheated 350-degree oven for 1 hour. Serve warm.

#2. Hot Chicken Wings

Chicken wings
1/2 stick margarine
1 bottle Durkee hot sauce2 tablespoons. honey
10 shakes Tabasco
2 tsp. cayenne (optional)

Deep fry wings for 25 minutes. Drain and dip and let set in sauce. Take to dry and then serve.

#3. Hot-N-Spicy Chicken Wings

5 lbs. bag chicken wings (drumettes)
12 fl. oz. Louisiana Pre Crystal Hot Sauce
1-2 sticks butter

Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or slow cooker. Add chicken wings to sauce as well as heat thoroughly.