3 Chicken Recipes

We all love spicy chicken; until you're allergic or you just can't love spicy food. Being a chicken lover myself, I've collected 3 hot n' spicy recipes for you to check out in your chicken today or when you would like to treat yourself for any deelicious meal; they create good family specials as well! Although they have similar names, they are completely different. Perhaps their origins differ.

Hot N' Spicy Chicken Recipe #1. Spicy Chicken Wings

- 1 lg. can Parmesan cheese
- 2 tbsp. oregano
- 4 tbsp. parsley
- 1 tsp. salt
- One teaspoon. pepper
- 1 stick margarine
- 4-5 lbs. chicken wings

Line cookie sheet with aluminum foil. Melt margarine in small pan. Cut up chicken wings. Discard tips. Mix all dry ingredients in bowl. Dunk chicken wings in margarine and roll in cheese mixture. Place on cookie sheet. Bake in preheated 350-degree oven for 1 hour. Serve warm.

#2. Hot Chicken Wings

Chicken wings
1/2 stick margarine
1 bottle Durkee hot sauce2 tablespoons. honey
10 shakes Tabasco
2 tsp. cayenne (optional)

Deep fry wings for 25 minutes. Drain and dip and let set in sauce. Take to dry and then serve.

#3. Hot-N-Spicy Chicken Wings

5 lbs. bag chicken wings (drumettes)
12 fl. oz. Louisiana Pre Crystal Hot Sauce
1-2 sticks butter

Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or slow cooker. Add chicken wings to sauce as well as heat thoroughly.